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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-09-2021, 06:05 PM   #1
smokeisgood
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Default 1st attempt smoked meat loaf LIVE

I've been wanting to smoke something, but have been pressed for time lately, so I decided to do something not time consuming that I have never tried before. Smoked meatloaf.... we'll see how it goes. Pitmaker LR Sniper (for sale) is throwing thin blue smoke as we speak... cherry wood and first time using the LSG basket.. windy day is not really helping the offset.



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Old 05-09-2021, 06:07 PM   #2
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Old 05-09-2021, 06:08 PM   #3
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Log is on.... now the wait till 150 degrrees



What we do in Kentucky while waiting......

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Old 05-09-2021, 06:12 PM   #4
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Looking great so far! I do that same thing in Virginia too...
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Old 05-09-2021, 06:17 PM   #5
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Looking great so far! I do that same thing in Virginia too...
I love meat loaf, but I have honestly never tried to smoke it. Not the best day for it, but you take what you're given.
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Old 05-09-2021, 06:30 PM   #6
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Looks great, fellow Kentuckian. Yes on the bourbon but pass on the stogie (only because I quit smoking and don't want to be tempted to start again).
Be prepared to make more smoked meatloaf's. They are so you may not want to cook them any other way now.
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Old 05-09-2021, 06:48 PM   #7
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Looks great, fellow Kentuckian. Yes on the bourbon but pass on the stogie (only because I quit smoking and don't want to be tempted to start again).
Be prepared to make more smoked meatloaf's. They are so you may not want to cook them any other way now.
Thanks William.. I'm on Bardstown Rd., near the Bullet Co. Line... where are you at in Louisville?
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Old 05-09-2021, 06:53 PM   #8
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Thanks William.. I'm on Bardstown Rd., near the Bullet Co. Line... where are you at in Louisville?
Crestwood/Oldham County.
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Old 05-09-2021, 06:58 PM   #9
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Crestwood/Oldham County.
Great area...
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Old 05-09-2021, 06:59 PM   #10
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So, we hit 150 degrees internal.... time to glaze...



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Old 05-09-2021, 07:21 PM   #11
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Looks great! Smoked meatloaf annoys my wife as meatloaf was one of the things she used to cook and she’ll admit that my smoked version is better.
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Old 05-09-2021, 07:41 PM   #12
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Off the smoker.... let this puppy rest for 15 minutes... which may be hard, cuz the smell is off the hook!!!

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Old 05-09-2021, 07:43 PM   #13
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Looking good mate
Looks like the jeep is on fire
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Old 05-09-2021, 07:47 PM   #14
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Looks mighty fine!
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Old 05-09-2021, 08:10 PM   #15
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Money money money money....... Money!!!!!

After 3 slices, I'm working on the meat sweats..... may never eat oven meat loaf again. Have to give it up to Heath Riles, since it was his recipe.

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