OCTOBER ***SPECIAL*** "National Pizza Month!" Throwdown (Entry & Discussion Thread) LASTS All Month!!

Moose · 09-22-2021, 08:23 AM

Our October SPECIAL Throwdown Category is...

"National Pizza Month!"

This was ssv3's entry in the 2016 "National Pizza Month Throwdown".

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. Cook pizza on your grill or smoker or other outdoor cooker. Any style you like - thick or thin crust, Neapolitan, NY Style, Detroit, Chicago, etc, it's all good!

2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only!

You may submit entries that are cooked from Friday 10/1 through Monday 11/1/21.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 11/1/21.

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

ssv3 · 09-22-2021, 11:13 AM

Yeah buddy!

Moose · 09-22-2021, 11:17 AM

Quote:

Originally Posted by ssv3

Yeah buddy!

I'll see if I can get a horse or two in this race...

Moose · 09-22-2021, 06:42 PM

A bit of nostalgia, when times were simpler, and less expensive:

Big George's BBQ · 09-23-2021, 06:32 AM

This should be GOOD

ssv3 · 10-14-2021, 01:46 PM

Let's get this going. My entry to the Nat'l Pizza Month TD.

Cook: https://www.bbq-brethren.com/forum/s...d.php?t=294814

lunchman · 10-15-2021, 06:08 PM

Cook thread is here -
https://www.bbq-brethren.com/forum/s...d.php?t=294886

Entry pic -

Regards,
-lunchman

oldgfbbq · 10-16-2021, 10:52 PM

cook:
https://www.bbq-brethren.com/forum/s...d.php?t=294906

If it's permitted to enter the same dish in two simultaneous throwdowns....

Please accept this as my first entry into the Pizza Month Throwdown. Chopped Smoked Pork Loin with a little sauce to keep it together, along with fresh jalapenos, sauteed onions and peppers, smoked gouda, pepper jack, fresh mozzarella, pizza sauce and Sweet Baby Rays (mixed 75/25)

Moose · 10-17-2021, 11:04 AM

Quote:

Originally Posted by oldgfbbq

cook:
https://www.bbq-brethren.com/forum/s...d.php?t=294906

If it's permitted to enter the same dish in two simultaneous throwdowns....

Please accept this as my first entry into the Pizza Month Throwdown. Chopped Smoked Pork Loin with a little sauce to keep it together, along with fresh jalapenos, sauteed onions and peppers, smoked gouda, pepper jack, fresh mozzarella, pizza sauce and Sweet Baby Rays (mixed 75/25)

Great looking pizza, and welcome to the Throwdowns!

Yes, you absolutely can enter more than one Throwdown with the same dish provided it fits the category description of the other Throwdown(s). Since one of your ingredients was from the freezer, you're good to go in the "Freezer Dive" Throwdown as well.

As an aside, on occasion, we've had folks enter 3 Throwdowns simultaneously. That opportunity exists briefly with the "Live-Fire Grilled" Throwdown which ends tomorrow.

LYU370 · 10-17-2021, 01:18 PM

Well bummer, totally forgot to take pics for a cook thread. Saw thirdeye's pizza crust recipe in his post and decided to give it a try to see how close it is to a Chicago Tavern Thin. Pretty darned close. First home made pizza in many years, forgot how easy they are to make.

Parbaked, then loaded up with some Bambi, mushroom, onion & garlic and onto the Big Joe for about 10 minutes indirect.

Please use this as my entry pic:

Moose · 10-20-2021, 07:58 AM

Hearty Pepperoni and Sausage Pizzeria Style Pizza Pie

Entry Photo:

Full cook thread here:

https://www.bbq-brethren.com/forum/s...d.php?t=294937

ronbrad62 · 10-24-2021, 06:10 PM

Please accept this as my entry into the Pizza TD. Cook thread here: https://www.bbq-brethren.com/forum/s...35#post4523935

Whisky · 10-26-2021, 09:12 AM

Couldn't decide on a single pizza, so submitting a picture of leftovers from 4 different pizzas.

Cook thread for more details/pics:
https://www.bbq-brethren.com/forum/s...d.php?t=295050

Thanks

Sent from my SM-G975U1 using Tapatalk

thirdeye · 10-27-2021, 11:48 AM

I got one more pizza cook in and this will be my entry photo. HERE is the link to my cooks thread in Q-Talk.

Shadowdog500 · 10-31-2021, 11:10 AM

I didn’t think to take a photo of the round pizza made with home made dough, so I used some of the leftover sauce and cheese to make this.

It was very tasty toast pizza. And it’s white bread which is great with BBQ.

09-22-2021, 08:23 AM	#1
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	OCTOBER SPECIAL "National Pizza Month!" Throwdown (Entry & Discussion Thread) LASTS All Month!! Our October SPECIAL Throwdown Category is... "National Pizza Month!" This was ssv3's entry in the 2016 "National Pizza Month Throwdown". CATEGORY DESCRIPTION - READ BEFORE ENTERING 1. Cook pizza on your grill or smoker or other outdoor cooker. Any style you like - thick or thin crust, Neapolitan, NY Style, Detroit, Chicago, etc, it's all good! 2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only! You may submit entries that are cooked from Friday 10/1 through Monday 11/1/21. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 11/1/21. Click here to READ THE RULES for the BBQ Brethren Throwdowns... Best of luck and even better eats to all! __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 11-01-2021 at 12:54 PM..

09-22-2021, 11:13 AM	#2
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Yeah buddy! __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

09-22-2021, 06:42 PM	#4
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	A bit of nostalgia, when times were simpler, and less expensive: __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

09-23-2021, 06:32 AM	#5
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	This should be GOOD __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

10-14-2021, 01:46 PM	#6
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Let's get this going. My entry to the Nat'l Pizza Month TD. Cook: https://www.bbq-brethren.com/forum/s...d.php?t=294814 __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

10-15-2021, 06:08 PM	#7
lunchman is Blowin Smoke! Join Date: 05-12-10 Location: Massachusetts Name/Nickname : Dom	Naan Pizza w/ Chicken, Bacon, Red Peppers, Pesto Cook thread is here - https://www.bbq-brethren.com/forum/s...d.php?t=294886 Entry pic - Regards, -lunchman __________________ Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone

10-16-2021, 10:52 PM	#8
oldgfbbq is one Smokin' Farker Join Date: 06-07-21 Location: Western, Mass Name/Nickname : G-man	Pizza Month Throwdown entry #1 - BBQ Pizza cook: https://www.bbq-brethren.com/forum/s...d.php?t=294906 If it's permitted to enter the same dish in two simultaneous throwdowns.... Please accept this as my first entry into the Pizza Month Throwdown. Chopped Smoked Pork Loin with a little sauce to keep it together, along with fresh jalapenos, sauteed onions and peppers, smoked gouda, pepper jack, fresh mozzarella, pizza sauce and Sweet Baby Rays (mixed 75/25) __________________ Homemade propane tank offset & Southern Pride SRG-400 Classic Smoke...."Sauce My Chihuahua" Last edited by oldgfbbq; 07-03-2023 at 07:37 AM..

10-17-2021, 01:18 PM	#10
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Well bummer, totally forgot to take pics for a cook thread. Saw thirdeye's pizza crust recipe in his post and decided to give it a try to see how close it is to a Chicago Tavern Thin. Pretty darned close. First home made pizza in many years, forgot how easy they are to make. Parbaked, then loaded up with some Bambi, mushroom, onion & garlic and onto the Big Joe for about 10 minutes indirect. Please use this as my entry pic: __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!

10-20-2021, 07:58 AM	#11
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	This is my Entry in the October SPECIAL "National Pizza Month" Throwdown Hearty Pepperoni and Sausage Pizzeria Style Pizza Pie Entry Photo: Full cook thread here: https://www.bbq-brethren.com/forum/s...d.php?t=294937 __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

10-26-2021, 09:12 AM	#13
Whisky is one Smokin' Farker Join Date: 12-12-14 Location: Pingree, ND	Couldn't decide on a single pizza, so submitting a picture of leftovers from 4 different pizzas. Cook thread for more details/pics: https://www.bbq-brethren.com/forum/s...d.php?t=295050 Thanks Sent from my SM-G975U1 using Tapatalk

10-27-2021, 11:48 AM	#14
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	I got one more pizza cook in and this will be my entry photo. HERE is the link to my cooks thread in Q-Talk. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

10-31-2021, 11:10 AM	#15
Shadowdog500 is Blowin Smoke! Join Date: 06-18-12 Location: Down the Shore!!!	I didn’t think to take a photo of the round pizza made with home made dough, so I used some of the leftover sauce and cheese to make this. It was very tasty toast pizza. And it’s white bread which is great with BBQ. __________________ WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone Last edited by Shadowdog500; 10-31-2021 at 11:25 AM..