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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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06-28-2022, 02:28 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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July **SPECIAL** "Summer Cookouts!" Throwdown (Entry & Discussion Thread) LASTS All Month!!
Our New July SPECIAL Throwdown Category is...
"Summer Cookouts!"  This was tom b's winning entry in the 2021 "Summer Cookouts" Throwdown. CATEGORY DESCRIPTION - READ BEFORE ENTERING 1. Let's see how you do a summer cookout! For your entry photo, you might show a plated spread of grilled/BBQ goodies, or food cooking on the grill, or whatever a summer cookout looks like to you in picture form! 2. This is an open category, meaning you can cook anything you like that conforms to the category description. 3. Standard Throwdown rules apply. 4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown! You may submit entries that are cooked from Friday 7/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 8/1/22. Entry pictures must be submitted by 12 p.m. Central US Time on Monday 8/1. Click here to READ THE RULES for the BBQ Brethren Throwdowns... Best of luck and even better eats to all!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 08-01-2022 at 07:58 PM.. |
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06-29-2022, 08:08 AM
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#3 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
We decided to run this category again for July, as we got quite a few entries last year.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-04-2022, 08:28 AM
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#4 |
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is Blowin Smoke!
 Join Date: 12-12-16
Location: Vicksburg, MS.
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Please accept this as my throwdown entry.
To me, this a classic cookout meal. |
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07-10-2022, 07:15 PM
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#5 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! |
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07-10-2022, 07:28 PM
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#6 |
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is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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07-17-2022, 09:43 AM
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#7 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Please accept this as my submission for the summer cookouts throwdown - grilled surf 'n surf 'n turf
 The cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=299617
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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07-17-2022, 05:49 PM
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#8 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Water Tower BBQ Entry #1
This is my official first entry into the Summer Cookout Throwdown.
Sometimes, your summer cookout is just a cookout for one! Super simple....grilled all beef Oscar Mayer hot dog on a super soft Fareway hot dog bun dressed with ketchup, mustard, sweet relish and yellow onion. Oh so good! 
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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07-21-2022, 04:18 PM
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#9 |
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Full Fledged Farker
Join Date: 12-08-20
Location: Huntsville, AL
Name/Nickname : Steve
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Below is my entry for the TD.
Ribeye steaks, smashed potatoes, and charred tomatoes. Here is the cook thread. 
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Steve's picking and grilling -> https://www.youtube.com/channel/UCoI...17oCyjB9LohQQ/ |
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07-21-2022, 08:53 PM
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#10 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! |
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07-30-2022, 08:12 AM
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#11 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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This is my Entry in the "Summer Cookouts" Throwdown...on the front porch!
A “what if I did this?” moment led to what has become a favorite meal in our house – beef tataki, with a twist – seared grilled flat iron steak, sliced thin, drizzled with ponzu, with the “twist being” kicking up the traditional version with hot sesame chile oil, and a bit of chopped cilantro and jalapeno.
The meat is served with postickers, sometimes we use store-bought, but this time, The Missus made them fresh. It was raining that night, so pulled out the Smoky Joe and brought it to the front porch:  Meat is cooking:  Everything all plated up and ready to eat:  Please use the above photo as my entry.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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07-30-2022, 03:22 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Does lunch with friends count as a Summer Cookout? If so, please use this as another entry. Cook Thread
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! |
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08-01-2022, 06:04 AM
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#13 |
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is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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This is my second official entry into the Summer Cookout throwdown.
Quick lunch for my family, my sister's family and dad. Super simple. Eight quarter pounders and a pack of Ball Park bun length beef hot dogs. 
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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08-01-2022, 09:43 AM
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#14 |
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Full Fledged Farker
Join Date: 12-08-20
Location: Huntsville, AL
Name/Nickname : Steve
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This is my entry to the ThrowDown
Honey-glazed salmon with sweet corn and spinach. See cook thread here 
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Steve's picking and grilling -> https://www.youtube.com/channel/UCoI...17oCyjB9LohQQ/ |
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08-01-2022, 12:10 PM
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#15 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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And that's a wrap. Poll coming soon.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! |
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