|
| Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
|||||||
| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
 |
|
|
Thread Tools |
07-06-2022, 07:19 AM
|
#1 | |
|
somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
"International Fare!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, July 25th!!
Our New Throwdown Category is...
"International Fare!"  This was Shagdog's entry in the 2020 "International Fare" Throwdown As chosen by ssv3 for winning the "Fast Food" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: Quote:
You may submit entries that are cooked from 7/8 through 7/25. Entry pictures must be submitted by Noon Central US Time on Monday, 7/25. Click here to read the rules for the BBQ Brethren Throwdowns... Best of luck and even better eats to all!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 07-25-2022 at 12:19 PM.. |
|
|
|
| Thanks from: ---> |
|
07-06-2022, 11:59 AM
|
#2 |
|
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
OK, which of you Florida guys are going to grill up some Chicken of the Tree?
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! |
|
|
|
| Thanks from: ---> |
|
07-09-2022, 06:10 PM
|
#3 |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
This was PnkPanther's Korean inspired kettle fried chicken from the last "International Fare" Throwdown:
 Looking forward to seeing what kind of creativity we see this year!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
| Thanks from: ---> |
|
07-15-2022, 06:25 PM
|
#4 |
|
somebody shut me the fark up.
 
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
|
IN PROGRESS --> "International Fare!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, July 25th!!
Kofta & Talattouri
Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=299599 Tzatziki is a sauce that originates in Greece, there is a Cyprus variant called Talattouri.  This is my version of Talattouri with Shish Kotfa. https://en.m.wikipedia.org/wiki/Shish_kofta The Kofta was grilled over live fire on the Shirley SM Fire Pit and served on a bed of Butter lettuce with a side of Yucca Fries.  My entry photo 
__________________
John |
|
|
|
| Thanks from: ---> |
|
07-16-2022, 07:47 AM
|
#5 |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Excellent opening entry in this Throwdown, John!
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
| Thanks from:---> |
|
07-17-2022, 12:40 AM
|
#6 |
|
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
|
Does Cajun count?
__________________
Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
|
|
|
|
07-17-2022, 09:11 PM
|
#7 |
|
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
|
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! |
|
|
|
| Thanks from: ---> |
|
07-21-2022, 03:58 PM
|
#8 |
|
Full Fledged Farker
Join Date: 12-08-20
Location: Huntsville, AL
Name/Nickname : Steve
|
Picanha roast from grass-fed Dexter.
First score fat cap, rub with salt, let rest. Cook on Argentine open fire grill at low heat about 30 minutes, fat cap down. Let rest 15 minutes. Then slice into 1" thick individual steaks. Sprinkle with salt and grill steaks at medium-high heat to medium rare. Finally, cut steaks into slices and serve. Click here for video of cook. Here is my TD entry photo. 
__________________
Steve's picking and grilling -> https://www.youtube.com/channel/UCoI...17oCyjB9LohQQ/ |
|
|
|
| Thanks from: ---> |
|
07-24-2022, 03:01 PM
|
#9 |
|
is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
|
__________________
Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
|
|
|
| Thanks from: ---> |
|
07-24-2022, 07:20 PM
|
#10 |
|
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
|
Jerk Chicken
The marinade was made by a genuine Jamaican (Nellie)
The ingredients  Onto the 18" WSM  And the finished product and entry photo  And a link to the cook https://www.bbq-brethren.com/forum/s...d.php?t=299794 Thanks for looking
__________________
Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
|
|
| Thanks from: ---> |
|
07-24-2022, 07:48 PM
|
#11 |
|
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
|
Please accept this as my entry - banh mi pork sliders:
https://www.bbq-brethren.com/forum/showthread.php?t=299795 My entry picture: 
__________________
Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
|
|
|
| Thanks from: ---> |
|
07-25-2022, 11:33 AM
|
#12 |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
This is my Entry in the "International Fare" Throwdown...
Beef Tataki & Homemade Shrimp & Chive Potstickers
Entry photo:  Cook thread: https://www.bbq-brethren.com/forum/s...d.php?t=299803
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
| Thanks from: ---> |
|
07-25-2022, 12:18 PM
|
#13 |
|
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Nice entries, everyone! Poll coming soon...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
|
|
| Thread Tools | |
|
|
