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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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#16 |
somebody shut me the fark up.
![]() ![]() Join Date: 01-16-13
Location: USA
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![]() I’ve not entered nor voted a TD in quite a while. I’ll readily confess that I’m not really up on the TD culture. I’ve always thought it would be interesting if a Brethren could win once (maybe twice) per calendar year, then those Brethren would cook against each other 12th month for Grand Smoke.
Positive: I think more Brethren would enter more often, many different Brethren winners and more Brethren voting regularly Negative: some Brethren will not like this at all and will be pissed. As said above, I’ve no desire to enter today nor in the future, but a bunch of different winners with a Grand Smoke finale sounds interesting. To me, anyway. |
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#17 | |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Adams, nice to see you here, and thanks for chiming in! As to your suggestion, we sort of had something like that several years ago, but we found that placing restrictions and narrowing it down to a single Throwdown "Master" started to take the fun out of it for a lot of people. Throwdown participation also dropped considerably as well. While we thought it a good idea, in reality, it didn’t turn out as we had hoped. My experience here after doing this for almost 10 years is that the less restrictions we place on who can enter Throwdowns, the more participation we seem to get. When I first started participating in the Throwdowns, there was certainly a group of established regulars, just like there are today, as with any subforum here. I felt a little out of place at first, but the great thing is that I felt welcome immediately and began to enjoy the camaraderie that Brethren offer so generously. One of the great things about this forum is that members here are among the most helpful and friendly I’ve found. The Throwdowns are no different, and all are welcome. I'm not sure why you no longer vote or enter Throwdowns, but I do hope you'll stick around a while…
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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#18 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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![]() 1. Cheeks/Tongues/Tail-Show us how you prepare unusual cuts
2. Shellfish 3. Use your favorite gadget / accessory (most of us have add ons, rotisserie,griddle plate etc) 4. 5 ingredient or less (including seasonings) or Keep it simple stupid 5. Mediterranean
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22.5 and 26" Weber Kettle, The Good One Open Range Last edited by PnkPanther; 04-06-2021 at 03:10 PM.. |
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#19 |
is one Smokin' Farker
![]() ![]() Join Date: 06-18-20
Location: Los Angeles, CA
Name/Nickname : Chad
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![]() I’ve never entered a TD before and I haven’t been around long to know if it’s been done before, but my idea was for an MSU TD also. But my idea is that you would have to make up an entirely new dish that you’ve never seen before. You could take an existing dish and change the ingredients, or combine different dishes into one, but the end result would have to be completely original.
If we do it for May we could call it the May-ke Stuff Up challenge. |
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#20 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-28-14
Location: Streamwood, IL
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![]() Wasn't there a frugal challenge, on the cheap, something like that. Cook a meal for under $X.XX.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! ![]() ![]() |
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#21 | |
somebody shut me the fark up.
![]() ![]() Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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All I've been using are my cell phone cameras. I just snap as I go. It's like a reflex now. ![]() In the last few years I had the Nexus 6p which took amazing pics for a cell phone. Then I picked up the pixel 3xl which again took awesome pics. My latest phone is the Samsung z fold 2 and it does just about the same as my last phone. I know at least a couple brethren that take photos with nice cameras/Dslrs and it shows. I just don't have the time for it so a cell phone works great. Key thing is to have fun with it.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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#22 | |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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For me, there are periods of time where I can’t/don’t devote the energy to TDs for whatever reason and I go on a bit of a hiatus, then I’ll pick back up and go several months regularly participating. Something that throttled my participation like a “one or two win and done” type thing would probably complicate matters for me and potentially further limit my participation.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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#23 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-28-14
Location: Streamwood, IL
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![]() Maybe another Noobie TD? Had to have entered less than some number of throwdowns to be eligible to enter. Possibly get some new people to enter that may be intimidated by us goofballs, sorry, I meant by us MASTERS.
![]() Once I got over my fear, I've been in ever since. Don't care if I get a ZERO, Don't care if I get a Dilly Bar. It's just fun trying to come up with somethng new.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! ![]() ![]() |
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#24 | |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-28-14
Location: Streamwood, IL
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__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! ![]() ![]() |
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#25 | ||||
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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![]() Quote:
Quote:
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When the competition becomes more important than the food we're cooking and how we're cooking it, we've lost sight of what the Throwdowns are for: Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! Hope this sheds some light on where we stand on the matter. I'm glad some of you have brought this up, as that's what this thread is for! ![]() What shall we talk about next? ![]()
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 04-13-2021 at 09:41 AM.. |
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#26 |
Quintessential Chatty Farker
Join Date: 07-01-13
Location: Grayslake, IL
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![]() Just to add to what moose said, we tried the masters thing, but it really did not end well. We prefer to keep the throw downs light and fun. Things like the zero thread help serve the purpose of celebrating all the dishes, not just the winners. It’s why the prizes stay small, and why for the most part don’t vote for themselves. Once the prizes get big and people start getting competitive, things go south in a hurry.
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Matt Come Join the fun in the Throwdowns! Shirley Fabrication 24x70 Trailer - UDS - Weber Kettle - WGA - Fire Pit Rotisserie - Shirley-Shagstone Griddle/Wok Cart - Carson Rodizio 2016 Official BBQ Brethren Ribeye Master Last edited by Shagdog; 04-09-2021 at 04:04 PM.. |
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#27 |
is One Chatty Farker
![]() ![]() Join Date: 11-25-10
Location: Duluth MN
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![]() What the heck is a Throwdown?
Can I use my microwave if I'm out of propane?
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[COLOR=navy][B][FONT=Book Antiqua]2 Large Big [COLOR=darkgreen]Green[/COLOR] Eggs, 1 restored Weber Performer in [COLOR=darkgreen]Green,[/COLOR] 1 S-330, 1 S-420 and [COLOR=indigo]1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. [/COLOR][/FONT][/B][/COLOR][COLOR=#1f497d][FONT=Verdana][COLOR=teal]Proud Member of the [/COLOR][URL="http://bit.ly/qIcK24"][FONT=Book Antiqua][COLOR=teal]Zero's Club[/COLOR][/FONT][/URL][/FONT][/COLOR] [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=navy][B]CLICK HERE to visit the BBQ Brethren Throwdowns[/B][/COLOR][/URL] :croc:[/U] [SIZE=3][COLOR=indigo]"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."[/COLOR][/SIZE] |
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#28 |
somebody shut me the fark up.
![]() ![]() Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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![]() For me it's not that serious. I'm in it for the fun factor and enjoy peoples creativity. Don't care if I win or lose. I've noticed some people get discouraged when certain brethren enter a td and for that reason I personally scaled backed a lot. Scaled back as in not entering in as many throwdown as previously. Basically like affirmative action.
![]() ![]() I ain't quitting the brethren though. Some of the best people I've met and befriended are from here.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) Last edited by ssv3; 04-09-2021 at 07:32 PM.. |
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#29 | |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Yes to both questions, though results may vary. ![]()
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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#30 | |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 05-28-14
Location: Streamwood, IL
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__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! ![]() ![]() |
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