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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 09-02-2022, 10:10 AM   #1
Moose
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Default "Fusion Feast!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Sept. 19th!

Our New Throwdown Category is...





"Fusion Feast!"



This was boogiesnap's winning entry combining Chinese with BBQ in the 2013 "Fusion" Throwdown


As chosen by SmokinAussie for winning the "Brethren Inspired" Throwdown.



CATEGORY DESCRIPTION - PLEASE READ:


Quote:
Originally Posted by SmokinAussie
Time for some end of Summer MSU fusion fun! Combine TWO(or more if you like) different cuisines for a single fusion food item/entree. You could combine Mexican with Asian, Korean with Japanese, Thai with American - there’s MANY possibilities! Please identify the cuisines which are the inspiration for your entry.


FYI, Roy Choi is one of my fave chefs out there, and brings so much to Mexican / Californian food with a Korean twist.

Here is something I did a while back. Pork Kalbi, Roy style.

Make it Fusion and make it TASTY!



You may submit entries that are cooked from 9/2 through 9/19.

Entry pictures must be submitted by Noon Central US Time on 9/19/22.




Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

Last edited by Moose; 09-19-2022 at 01:43 PM..
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Old 09-02-2022, 10:18 AM   #2
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Oh man....perfect timing for a fusion dish I was going to cook this weekend anyway.
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Old 09-02-2022, 07:40 PM   #3
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Hmmm.. Pierogi filled with some Korean Kalbi, served with Phil's Italian sauce.

So Korean Polish ravioli.
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Old 09-02-2022, 08:48 PM   #4
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Can I mix Tex with Mex? Does that count?
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Old 09-03-2022, 02:30 PM   #5
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Or maybe one of the Pizza Hut pizzas from Hong Kong... Possibly fusion, or possibly an abomination.



https://www.pizzahut.com.hk/en/order#/menu/pizza
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Old 09-03-2022, 02:36 PM   #6
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Quote:
Originally Posted by SMOKE FREAK View Post
Can I mix Tex with Mex? Does that count?

TexMex would qualify as a single cuisine. So...
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Old 09-03-2022, 02:40 PM   #7
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I've already got my entry planned if I can pull it off in time - an Armenian/Mediterranean/Yemeni creation is what I'll be cooking up.
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Old 09-04-2022, 12:51 AM   #8
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Quote:
Originally Posted by Moose View Post
I've already got my entry planned if I can pull it off in time - an Armenian/Mediterranean/Yemeni creation is what I'll be cooking up.
I can almost guess what it will be, and all I can say is, I want some
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Old 09-04-2022, 02:42 PM   #9
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I'm gonna start this off by saying that I had not imbibed one single sip when I came up with this idea. That said, I made German tacos. From the bottom up I went with flour tortillas since they seemed more reminiscent of a bratwurst bun. Next was some Johnsonville brats that I liberated from their casings. Then sauteed peppers and onions. Topped with chilled sauerkraut seasoned with cumin as my slaw. Finally a couple pickled jalapeno slices. They were actually quite good. This was all done on my Blackstone.

This will be an entry for now until I come up with some other goofy idea.

20220903_211454.jpg
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Old 09-04-2022, 07:31 PM   #10
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Quote:
Originally Posted by LYU370 View Post
Or maybe one of the Pizza Hut pizzas from Hong Kong... Possibly fusion, or possibly an abomination.



https://www.pizzahut.com.hk/en/order#/menu/pizza
This is a common thing in Hong Kong. I don't get it. It makes no sense. I'll never order one. A fruit salad pizza is plain crazy, yet they sell.
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Old 09-05-2022, 03:40 PM   #11
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This is an entry. Please disregard my previous entry. Please use the last photo for judging. Thank you.

Well I guess I've got myself a two-fer with the burger challenge that is also going on. Here's my take on Indian/Americana fusion.

How about a spicy Tandoori Chicken burger with Kachumber salad. Sounds tasty, right? I assure you it was delicious!

I started off with 2 chicken leg/thigh quarters that I deboned and ground. Mixed the chicken with scallion, ginger, lemon juice, paprika, cumin, cardamom, cayenne, turmeric, and S&P. They were grilled over charcoal and pecan for a little smoke.

Had to have some kind of sauce so I went with a mix of Greek yogurt, lemon juice, fresh mint, a touch of cumin, and S&P.

The Kachumber salad was cucumber, tomato, red onion, mint, lemon juice, and S&P.

Plating started with a round of garlic Naan that got a little toast on the grill, topped with a spread of the yogurt sauce, then the burger patty, topped with sliced cucumber, red onion, and fresh cilantro. Finished off with another round of garlic Naan and, of course, some more yogurt sauce.


20220904_215813.jpg

20220904_215749.jpg

20220904_215905.jpg
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Old 09-05-2022, 06:46 PM   #12
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Wow!

That's killer!
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Old 09-10-2022, 07:47 PM   #13
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Asian Pork Belly Burnt Ends with jasmine rice.
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Old 09-11-2022, 05:19 PM   #14
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Time for a double entry!

Here is the cook thread for my Triple Stack Fusion Burger: https://www.bbq-brethren.com/forum/s...d.php?t=300637

Please use this as my entry photo:

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Old 09-16-2022, 02:51 PM   #15
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Default This is my Entry in the "Fusion Feast" Throwdown...

Green Chile Chorizo Sloppy José on a Crusty Roll:



Cooking details are here:


https://www.bbq-brethren.com/forum/s...d.php?t=300694
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