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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 08-16-2013, 01:21 AM   #151
Full Fledged Farker
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Join Date: 03-12-13
Location: Ravenna, NE
Name/Nickname : Joe

Grill Masters
Kenosha, WI
Chris Head cook
Joe (Fishin4bass723)asst cook
Drew asst cook
Joe/"Big Ugly" UDS

Last edited by Fishin4bass723; 08-16-2013 at 01:52 AM..
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Old 08-16-2013, 08:39 AM   #152
hwy hawk
Knows what a fatty is.
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Join Date: 08-09-11
Location: port washington n.y.

Road Runner BBQ
Port Washington, N.Y.
Tony Currier (hwy hawk)
Artie Gerhardt
Ike Rubano
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Old 08-20-2013, 09:57 AM   #153
Got rid of the matchlight.
Join Date: 10-11-12
Location: Monroe, CT

That's Our Que!
Kris Yeager (Yeagermeister), Stuart Monk, Guy Walker, Larry Cass Monroe, CT
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Old 08-31-2013, 08:20 PM   #154
Wandering around with a bag of matchlight, looking for a match.
Join Date: 07-18-13
Location: Lawrence, KS

Meat Mongers BBQ
Alfred Schimmel (MeatMonger), Erika Schimmel, Lawrence, KS
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Old 09-06-2013, 03:16 PM   #155
Diesel Dave
Quintessential Chatty Farker

Join Date: 08-23-13
Location: In the woods

Pign' out BBQ
me, Dave head cook
Tyler, my son, everything else
More to come I hope
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Old 09-17-2013, 06:21 PM   #156
On the road to being a farker

Join Date: 01-26-12
Location: Glendale Heights, Illinois

Smokin Js BBQ Crew
Jake, father in law John
Glendale Heights, Illinois
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Old 09-28-2013, 08:04 PM   #157
Bob in St. Louis
Babbling Farker
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Join Date: 07-31-12
Location: St. Louis Missouri

If there was a spreadsheet geek around here, it would be cool to see the teams listed based on region.

Ok....But I'm not volunteering to type all that!!!!!!!
Truth, by definition is narrow and exclusive.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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Old 10-01-2013, 01:57 PM   #158
Full Fledged Farker
Join Date: 09-16-13
Location: Dayton, OH

I just joined this forum and this past weekend was my first BBQ competition. Our team name is Smokin' 4-Play BBQ.
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Old 10-01-2013, 08:04 PM   #159
Knows what a fatty is.
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Join Date: 04-28-13
Location: Keswick Va.

Buckshot's BBQ
Gordonsville Va.
Danny Vanderploeg Pit Master
Danny Vanderploeg Sr.
Jeff Haga
Jeff Sprouse

Buckshot's BBQ Keswick Va. 300 gal propane tank reverse flow smoker.
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Old 10-06-2013, 10:49 AM   #160
Babbling Farker
Join Date: 02-24-13
Location: Ventenac en Minervois, France

Sultans of Sting
Ventenac, France
Jed Thompson (CharredApron)
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association [url][/url]
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Old 10-06-2013, 02:49 PM   #161
The Pig's Blanket
Full Fledged Farker
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Join Date: 05-23-13
Location: Catlettsburg KY

The Pig's Blanket
Shawn Powell, (hardluck) Catlettsburg Ky!/ThePigsBlanket
Shirley 250RF Smoker** Shirley Competition cooker** Traeger Lil Tex Elite **Blue Thermapen **
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Old 10-08-2013, 01:52 PM   #162
Yellow Card BBQ
Found some matches.
Join Date: 09-27-13
Location: Buffalo Grove, IL

Yellow Card BBQ
Buffalo Grove, IL
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Old 10-16-2013, 08:15 PM   #163
Wandering around with a bag of matchlight, looking for a match.
Join Date: 09-17-13
Location: Conyers, Ga

bleshok, Conyers Ga
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Old 10-21-2013, 03:53 PM   #164
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA

Head Cook-Dan O'Connor
West Chester PA
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Old 10-25-2013, 01:44 PM   #165
Is lookin for wood to cook with.
Join Date: 09-27-13
Location: Huntsville, Alabama

Nerds that BBQ
Ben Luthy::Huntsville,Alabama::
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