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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 07-15-2015, 09:07 AM   #286
Found some matches.
Join Date: 03-19-15
Location: Kansas City, MO

IMG_1617.jpg A few more minutes on the smoker and I could have used my chicken as charcoal.
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Old 08-04-2015, 04:59 PM   #287
Got Wood.
Join Date: 07-31-11
Location: Duvall wa

Sad to say, but many of your worst boxes are better than my best. I just do the comps for fun and the chance to cook the big meats so I don't stress about it.

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Old 08-05-2015, 03:24 PM   #288
Found some matches.
Join Date: 04-23-10
Location: Seabrook, TX

I've been away for a while but getting back into the game...

To be honest, I look at these and wonder what's wrong with them? Hell, I'd eat 'em myself!
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Old 08-05-2015, 08:37 PM   #289
is One Chatty Farker
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Join Date: 06-16-15
Location: Bloomington, In

Originally Posted by Melissaredhead View Post
Page 8 post #110
I didn't know what to expect as I was scrolling down. Then this appeared!
Oh my lord I have tears in my eyes!
if theres a better one id like to see it
WSM 14 18 22 * Blackstone 22 28 36
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Old 08-06-2015, 07:46 AM   #290
Found some matches.
Join Date: 04-23-10
Location: Seabrook, TX

So I've never been to a BBQ competition except to briefly visit a friend who was competing, eat a little bit of BBQ and take the family out for an afternoon. In other words, I ate some BBQ but didn't have to do the work.

What is a GOOD box supposed to look like, if all of these are examples of bad boxes? Like I said -- I'd eat most of the ones I looked at (though I admit that I haven't looked over all 20 pages).

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Old 08-14-2015, 11:54 PM   #291
Captain Porkard
Knows what a fatty is.
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Join Date: 03-26-15
Location: St. Louis
Default Ewwww!

Rib box from our second competition at the Get Your Licks on Route 66 event in Eureka, Mo last November. We got second place on ribs at our first event and went in with overinflated egos and didn't pay much attention to detail. Learned our lesson! I knew we were sunk when one of my partners asked which of us would go up for the trophies.
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Old 08-17-2015, 02:37 PM   #292
Found some matches.
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Join Date: 08-01-14
Location: Mckinney, TX
Default Pit Fire

Had a pit fire in my last comp and I barely had anything edible to turn in. (still took 9th in Brisket...go figure)
Bill-CBJ, 2 WSM 22.5", OTG 26.75", Assassin 28, IQ 120 Purple Thermopop, IGrill 4 probe.
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Old 05-11-2016, 08:39 PM   #293
Beast Drinker
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Join Date: 08-27-09
Location: Virginia Beach, Va

I was kinda wondering I mean I know this is a worst box thread it looks like there's kinda a lot of partying that happens at these things it seems like it might be difficult to actually make something that kinda isn't a 2 that you think looks like a 10. I mean I might have that problem just saying. Not that I have ever done a comp but I am really interested in maybe trying something some day.
18" Weber OTS aka #1, Smokey Joe gold, 18" WSM, dirt late model
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Old 06-10-2019, 10:05 PM   #294
Is lookin for wood to cook with.
Join Date: 04-13-13
Location: San Dego

No one wants to revive this thread?
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Old 01-12-2021, 09:38 AM   #295
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Join Date: 12-11-13
Location: Williamston SC

Originally Posted by Mccaf View Post
No one wants to revive this thread?
I'll jump in,,,

This is from my first year competing in SCBA. I think it is my ugliest box, but the judges liked it pretty good.
Jay- "Adventures In Smoke" Competition Team, Offset Stick Burner, UDS

Last edited by GA1dad; 06-19-2021 at 06:31 PM..
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Old 05-15-2022, 04:56 PM   #296
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Join Date: 08-20-05
Location: Indio Ca.

Yep that was a dandy Ol Jim Blake outa AZ turned that in
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Team What Wood Jesus Que?
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