MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-22-2021, 09:08 PM   #16
Burn
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Signed up for the disaster pit master position. Lol
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Old 09-23-2021, 07:04 AM   #17
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Quote:
Originally Posted by ronbrad62 View Post
If it were an all brethren cast, I could see the first challenge, everyone gathered around one smoker, drinking beer, watching the "Tong Master" turn the sausages.
Beer? I thought it would be Malört.
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Old 09-23-2021, 07:25 AM   #18
ronbrad62
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Beer? I thought it would be Malört.
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Old 09-23-2021, 09:00 AM   #19
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Quote:
Originally Posted by SirPorkaLot View Post
Now that would be the show!

17adams: wise old fart who talks in riddles but can cook his ass off

Tittch: Foreigner to these parts, tells lots of jokes and occasionally decides to cook something. Sometimes it’s not lamb.

Tom_BB: Carpenter?? I’ll show you a damned carpenter! Where’s my drink?

Pjtexas4: You don’t have to call me for dinner, I’ll already be there.

RRWalters: Yea, I can cook anything as long as it’s on a MAK… I’m two versions ahead of everyone else. My next one will be big enough to move into.

Mooose: Didn’t you read the rules?Disqualified!



I can almost see it now……
And don't forget SirParkaLot whose hobbies are parallel parking and telling anyone who will listen the evils of salt in their diets!
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Old 09-23-2021, 09:56 AM   #20
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And don't forget SirParkaLot whose hobbies are parallel parking and telling anyone who will listen the evils of salt in their diets!

Crap!
Maybe this should’ve been a poll??
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Old 09-23-2021, 10:24 AM   #21
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Cowgirl for the win!
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Old 09-23-2021, 01:43 PM   #22
Bob C Cue
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Why has this thread not been moved to the Competition sub forum? Just asking.
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Old 09-23-2021, 02:26 PM   #23
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Why has this thread not been moved to the Competition sub forum? Just asking.

Cause it’s not a competition until they select the cast…maybe?
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Old 09-23-2021, 11:35 PM   #24
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Have any of you looked at the application? I could smoke a brisket faster than it would take me to fill it out
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Old 09-24-2021, 06:46 AM   #25
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Have any of you looked at the application? I could smoke a brisket faster than it would take me to fill it out
When I filled it out (the first time), I came to the part that said to upload a video of yourself doing an introduction and talking about your barbecue experience, and who has that on their phone, so I waited until the next morning to record it and upload it, and all of the previous information to the questions I had answered was gone, so I had to do the entire thing over again.
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Old 09-24-2021, 11:17 AM   #26
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I just heard back from the person that I was in touch with regarding casting, and I asked if they had decided on the participants for this year, and she said they were going to make their decisions by mid October and pushed filming back to early 2022.
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Old 09-24-2021, 04:19 PM   #27
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I truly do hope the Brethren make a strong showing. It's very tempting but, being new on my job it would be in my best interest to decline.
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Old 09-24-2021, 04:35 PM   #28
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Hopefully this season they will focus more on the actual BBQ and less on the 900 sides they had to prepare for each meal. I'd also love to see people be able to bring their own pits. It was obvious some of the contestants had no idea how to cook on kamados or offsets.
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Old 09-29-2021, 03:03 PM   #29
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So I got a text from the initial person I talked to, asking for recommendations for female pitmasters. Says they need more diversity.

So where’s our sisthren at??
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Old 09-29-2021, 03:20 PM   #30
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Quote:
Originally Posted by SirPorkaLot View Post
So I got a text from the initial person I talked to, asking for recommendations for female pitmasters. Says they need more diversity.

So where’s our sisthren at??
My dad's sisthren is under his front porch but it's empty. He has city water now.
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