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Old 10-17-2021, 01:18 PM   #10
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Join Date: 05-28-14
Location: Streamwood, IL

Well bummer, totally forgot to take pics for a cook thread. Saw thirdeye's pizza crust recipe in his post and decided to give it a try to see how close it is to a Chicago Tavern Thin. Pretty darned close. First home made pizza in many years, forgot how easy they are to make.

Parbaked, then loaded up with some Bambi, mushroom, onion & garlic and onto the Big Joe for about 10 minutes indirect.

Please use this as my entry pic:


FEC100 - Big Joe - Saber 500 Gasser

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