Well bummer, totally forgot to take pics for a cook thread. Saw thirdeye's pizza crust recipe in his post and decided to give it a try to see how close it is to a Chicago Tavern Thin. Pretty darned close. First home made pizza in many years, forgot how easy they are to make.
Parbaked, then loaded up with some Bambi, mushroom, onion & garlic and onto the Big Joe for about 10 minutes indirect.
Please use this as my entry pic:
