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-   -   OCTOBER ***SPECIAL*** "National Pizza Month!" Throwdown (Entry & Discussion Thread) LASTS All Month!! (https://www.bbq-brethren.com/forum/showthread.php?t=294445)

Moose 09-22-2021 09:23 AM

OCTOBER ***SPECIAL*** "National Pizza Month!" Throwdown (Entry & Discussion Thread) LASTS All Month!!
 
Our October SPECIAL Throwdown Category is...





"National Pizza Month!"


https://i.imgur.com/xjeHgUc.jpg
This was ssv3's entry in the 2016 "National Pizza Month Throwdown".


CATEGORY DESCRIPTION - READ BEFORE ENTERING


1. Cook pizza on your grill or smoker or other outdoor cooker.
Any style you like - thick or thin crust, Neapolitan, NY Style, Detroit, Chicago, etc, it's all good!

2. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown only!


You may submit entries that are cooked from Friday 10/1 through Monday 11/1/21.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 11/1/21.


Click here to READ THE RULES for the BBQ Brethren Throwdowns...

Best of luck and even better eats to all!

ssv3 09-22-2021 12:13 PM

Yeah buddy!

Moose 09-22-2021 12:17 PM

Quote:

Originally Posted by ssv3 (Post 4515553)
Yeah buddy!


I'll see if I can get a horse or two in this race...:rolleyes:

Moose 09-22-2021 07:42 PM

A bit of nostalgia, when times were simpler, and less expensive:


https://i.imgur.com/uYN2lBI.jpg

Big George's BBQ 09-23-2021 07:32 AM

This should be GOOD

ssv3 10-14-2021 02:46 PM

Let's get this going. My entry to the Nat'l Pizza Month TD.

Cook: https://www.bbq-brethren.com/forum/s...d.php?t=294814

https://i.imgur.com/JwPZTyAh.jpg

lunchman 10-15-2021 07:08 PM

Naan Pizza w/ Chicken, Bacon, Red Peppers, Pesto
 
Cook thread is here -
https://www.bbq-brethren.com/forum/s...d.php?t=294886

Entry pic -

https://i.imgur.com/vAx0R7S.jpg

Regards,
-lunchman

oldgfbbq 10-16-2021 11:52 PM

Pizza Month Throwdown entry #1 - BBQ Pizza
 
1 Attachment(s)
cook:
https://www.bbq-brethren.com/forum/s...d.php?t=294906


If it's permitted to enter the same dish in two simultaneous throwdowns....



Please accept this as my first entry into the Pizza Month Throwdown. Chopped Smoked Pork Loin with a little sauce to keep it together, along with fresh jalapenos, sauteed onions and peppers, smoked gouda, pepper jack, fresh mozzarella, pizza sauce and Sweet Baby Rays (mixed 75/25)

Moose 10-17-2021 12:04 PM

Yes! You Can Enter Multiple Throwdowns With the Same Dish, Provided that...
 
Quote:

Originally Posted by oldgfbbq (Post 4521992)
cook:
https://www.bbq-brethren.com/forum/s...d.php?t=294906


If it's permitted to enter the same dish in two simultaneous throwdowns....

Please accept this as my first entry into the Pizza Month Throwdown. Chopped Smoked Pork Loin with a little sauce to keep it together, along with fresh jalapenos, sauteed onions and peppers, smoked gouda, pepper jack, fresh mozzarella, pizza sauce and Sweet Baby Rays (mixed 75/25)

Great looking pizza, and welcome to the Throwdowns!

Yes, you absolutely can enter more than one Throwdown with the same dish provided it fits the category description of the other Throwdown(s). Since one of your ingredients was from the freezer, you're good to go in the "Freezer Dive" Throwdown as well.

As an aside, on occasion, we've had folks enter 3 Throwdowns simultaneously. That opportunity exists briefly with the "Live-Fire Grilled" Throwdown which ends tomorrow.

LYU370 10-17-2021 02:18 PM

Well bummer, totally forgot to take pics for a cook thread. Saw thirdeye's pizza crust recipe in his post and decided to give it a try to see how close it is to a Chicago Tavern Thin. Pretty darned close. First home made pizza in many years, forgot how easy they are to make.

Parbaked, then loaded up with some Bambi, mushroom, onion & garlic and onto the Big Joe for about 10 minutes indirect.


Please use this as my entry pic:

https://i.imgur.com/3ocyQN3h.jpg

Moose 10-20-2021 08:58 AM

This is my Entry in the October SPECIAL "National Pizza Month" Throwdown
 
Hearty Pepperoni and Sausage Pizzeria Style Pizza Pie


Entry Photo:

https://hosting.photobucket.com/imag...720&fit=bounds


Full cook thread here:


https://www.bbq-brethren.com/forum/s...d.php?t=294937

ronbrad62 10-24-2021 07:10 PM

1 Attachment(s)
Please accept this as my entry into the Pizza TD. Cook thread here: https://www.bbq-brethren.com/forum/s...35#post4523935

Whisky 10-26-2021 10:12 AM

Couldn't decide on a single pizza, so submitting a picture of leftovers from 4 different pizzas.

Cook thread for more details/pics:
https://www.bbq-brethren.com/forum/s...d.php?t=295050

Thanks

https://uploads.tapatalk-cdn.com/202...4bc91990af.jpg

Sent from my SM-G975U1 using Tapatalk

thirdeye 10-27-2021 12:48 PM

I got one more pizza cook in and this will be my entry photo. HERE is the link to my cooks thread in Q-Talk.

https://i.imgur.com/c0noNTL.jpg

Shadowdog500 10-31-2021 12:10 PM

I didn’t think to take a photo of the round pizza made with home made dough, so I used some of the leftover sauce and cheese to make this.

It was very tasty toast pizza. And it’s white bread which is great with BBQ.:biggrin:

https://i.postimg.cc/ydjRvVnd/4517-A...AEFE5-DADA.jpg


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